Corner gastropub rebuilt in red brick in 1926, and now operated by restaurateur Jasper Gorst who also runs the Oak in Shepherds Bush. Whilst part of the well-lit airy single ground floor room is set aside for diners, an adequate area, furnished with good-sized tables with comfortable benches and chairs, bar stools around the attractive limed oak and pale marble bar counter, and some standing space remains for those who do not plan to eat. However the menu is very tempting and includes pizzas, sharing boards and tapas. A call-and-collect food option is also available. Card payments only. Note restricted opening hours.