Closed for seven years, this 3,600sq ft, two-storey 1840-build pub site finally reopened in December 2023, the second to open under the Tom Kerridge Butcher’s Tap & Grill concept. This is his third London site and follows Kerridge's Bar & Grill at the Corinthia hotel in Whitehall, and Kerridge's Fish & Chips at Harrods' dining hall.

Following very substantial refurb work, the ground-floor pub features a focal hardwood bar, chestnut leather booth seating and a bespoke timber staircase. The restaurant area is downstairs with an open plan kitchen equipped with meat-ageing fridges.

The menu at Butcher's Tap & Grill Chelsea offers a selection of British-centric butcher-cuts, burgers, hot dogs and small bites, such as grass-fed beef rom HG Walter and Dovecote Farm and Longland Farm duck. The pub is open for lunch and dinner and serves a Sunday roast; as well as takeaway services. Kids eat free Monday - Thursday 3-5pm.

Kerridge has said: "We very much want to be a local's local, somewhere to pop in, have a pint, watch some sport have a bite and relax. We will also be dog friendly so well behaved four legged friends are very welcome too!"

There are three ale handpumps serving fairly low-ABV session beers at date of this entry. Further updates welcome.