This is a 3,600sq ft, two-storey 1840-build pub site, from June 2025 in a new incarnation as The Chalk freehouse. It's run by chef Tom De Keyser who has worked with Tom Kerridge for many years. Top-quality gastropub food is available at lunch (including a set-lunch menu) and dinner. Three ale handpumps include a "monthly special" on cask, plus a wide range of other beer options. NB if entering or leaving the pub, be careful of the cars and taxis that can swing round this corner quickly.