Large gastropub with a U-shaped counter and open plan kitchen, with varied seating and in an Art-Deco style. The rear area features separate dining-tables. The modern menu uses seasonal ingredients and includes Sunday roasts. It was reported in early 2023 and again in August 2023 that only one cask ale was available. Clientele is mainly young and upmarket and often with a French contingent. Built in 1850, it was formerly the Artesian, truly a well-named pub.