Now the south London outpost of the small London Village Inns chain, this stripped-back but stylish corner pub reopened in 2012, offering an en enterprising range of beers from cask, keg, bottle and can, plus at least one cider on handpump, usually from Seacider. The pub consists of a long single bar with large windows, bare brick back wall and high ceiling. There are plenty of tables and chairs and music played quietly in the background. Burgers and German sausages feature on the menu, with vegan alterrnatives. Cashless payment only. Venue of Britain's first rock 'n' roll club, according to the Daily Herald archive: see http://www.scienceandsociety.co.uk/results.asp?image=10309258